We have teamed up with Heron Catering for our first food and wine event in the Tasting Room. Rob has put together a great Burns Night menu, ...
Come and join us on the first Saturday of February Christmas to raise a toast to the end of Dry January, or just have a glass of wine!
The second of our Pop-Ups in February.
Join us for some wine and cheese pairings. Cheese boards are £9.50 per person, with suggested wine pairings available by the glass.
To book...
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